Honoring Tradition, Embracing Innovation

At the heart of this restaurant is a deep respect for the traditions that define Japanese cuisine, paired with a relentless pursuit of excellence. The story began with a vision to bring an authentic omakase experience to the community, where trust between chef and guest is celebrated in every course. Each ingredient is chosen with care, often sourced directly from Japan, and every technique is honed to honor both heritage and modern sensibility. The result is a dining journey that is as personal as it is unforgettable, where every seat at the sushi bar offers a front-row view of culinary artistry in motion.

Monkey 68 Alpharetta was founded on the belief that dining should be immersive, intentional, and memorable. From aging house-made soy sauce to engaging directly with guests, the team is dedicated to creating moments that linger long after the last bite. The commitment to quality is unwavering, ensuring that every visit is a celebration of both tradition and the possibilities of what Japanese cuisine can become.