Bluefin tuna, Yellowtail, Salmon, Avocado, Crab meat; Wrapped in Cucumber, Ponzu Dressing (no rice).

Shrimp tempura, Cream cheese, Avocado; Spicy tuna, Crab meat, Crunchy onion, Eel sauce.

Spicy Yellowtail, Shiso leaf, Cucumber; Bluefin Tuna, Sriracha, Scallion.

Spicy Yellowtail, Cucumber, Cilantro, Avocado; Yellowtail, Salmon, Jalapeño-Yuzu Ponzu.

Spicy Tuna, Tempura Flake, Tuna, Mango, Avocado; Eel sauce, Spicy Aioli.

Spicy Toro, Cucumber, Tempura Flake, Seared Tuna; Ponzu, Wasabi aioli, Sriracha.

Spicy Tuna, Cucumber, Yellowtail; Avocado, Jalapeño, Sriracha.

Japanese Wagyu Beef, Shrimp Tempura; Ponzu, BBQ sauce.

Salmon, Shrimp Tempura; sliced lemon, cucumber, eel sauce.

Lobster tempura, masago, tempura flake, scallion; fried onion, squid-ink rice, truffle aioli, Osaka-box style.

Bluefin tuna belly, caviar, truffle soy.

Crème fraîche, truffle oil, caviar.

Seared A5 wagyu, sea urchin.

Japanese A5 wagyu beef, truffle soy, gold leaf.

Seared scallop, yuzu ponzu, sea urchin.

Seabream, shiso, chili paste, mojito jelly.

Yellowtail, ponzu, serrano, basil pesto.

Seared toro, shiso, sea urchin, truffle ponzu.

Creamy pork broth, chashu pork, scallion, egg; bok choy, garlic oil, bean sprouts, fish cake.

Beef & chicken miso broth, Japanese A5 wagyu beef, scallion, egg; garlic oil.

Black cod marinated in white miso; seasonal vegetables, rice.

Chicken marinated in tare sauce; seasonal vegetables, rice.

Spicy pork baby back ribs; asparagus, Brussels sprouts, truffle fries.

Ribeye steak, mixed pepper, shishito pepper; Brussels sprouts, truffle butter & soy.

Marinated salmon in tare sauce; seasonal vegetables, rice.

Tuna, yellowtail, salmon, white fish.

Akami, chutoro, otoro.

Chef’s choice of 10 pcs nigiri sushi.

12 pcs sashimi, 8 pcs nigiri, 1 specialty roll.

Green Tea–Infused Gin, Raspberries; Lillet, Chareau, Honey-Rosemary, Lemon, Prosecco.

Grey Goose Basil-Infused Vodka, Muddled Strawberries; Agave, Lime, Ginger Beer.

Yunnan Black-Tea–Infused Tequila, JDT Velvet Falernum; Thai Chili Agave, Lime.

Crop Cucumber Vodka, Soho Lychee, Lemon; Muddled Cucumber, Earl Grey Bitters.

Basil Hayden Bourbon, St. Elder, Cynar, Cucumber Shrub; Elderflower Syrup, Lime

Four Roses Bourbon, Crème De Mûre, Soho Lychee Balsamic Glaze; Basil, Muddled Blackberries, Lime.

Passionfruit Rum, Vanilla rum, Pineapple rum, Cardamaro; Pineapple Juice, Gosling’s 151, Cinnamon-Lime.

Suntory Toki Whiskey, Matcha; Shiso Umeshu, Club Soda.

New Amsterdam New Amsterdam Vodka, Agave, Yuzu Juice, Lime, Ginger Beer. 

New Amsterdam Vodka, Passionfruit purée, Serrano lemon.

Botanical Gin, Agave, Basil, lemon, soda water.

Malibu Coconut, Castillo Rum, Coconut Cream, Pineapple Juice Lemon.

George Dickel Rye, Yuzu Marmalade; Angostura Bitters, Infused Smoke.

Del Le Muerte Mezcal, Luxardo Cherry, Thai Chili Agave Blackberry Shrub, Lime.